![]() ![]() ![]() ![]() The meatballs and mozarella is a must-order starter at Cibo: comprising a generous ‘mini’ pizza ball surrounded by tender little meatballs, smothered in freshly made tomato sauce and cheese, it truly soothed the soul on a chilly winter’s day. We enjoyed it with wine half the table enjoyed a Pinot Blush, while the other opted for a Marqués de Riscal Verdejo Rueda – both fruity and ideal companions to fish and seafood delights. The salmon tartare was wonderfully citric, doused as it was with soy and lime to tantalise the taste buds. There were four of us on the day, and we chose ‘a bit of everything’ to share before our mains. The pasta was served with a topping of truffle in oil and, to finish, she took a fresh truffle and grated it over the plate by the side of our table: a spectacle to behold.Ĭibo has a select but varied selection of starters in their brand new menu. Manager Bianca, who was attending to us on the day, took a huge parmesan wheel, shaving generous portions and placing the creamy pasta into the wheel and turning it until all the cheese and delicious aromas were fully absorbed. ![]() One of the most impressive dishes my dining companions and I enjoyed on our recent visit was the Cibo classic: tagliolini al Tartufo negro. Authentic Italian products such as Bufalo mozzarella, imported cheeses, specialty flours and Italian beer yeast used for stone-baked pizzas transport us to the flavours and aromas of a quaint Italian village, while we contemplate interiors that have the pizzaz of a restaurant in Manhattan’s Restaurant Row. The secret that keeps diners coming back for more is the ingredients. Market Fresh, Quality Ingredients Steal the Show Its trendy interiors (think designer lighting features, solid wood tables, colourful fabrics) and excellent service are married to an exquisite new menu. It offers exclusive hire or use of one of the restaurant floors which has its own bar.Cibo on the Golden Mile, a trendy dining spot serving traditional and creative Italian dishes alike, has fast earned itself a reputation for offering a guaranteed knockout experience. If you're looking for a venue in Manchester city centre for a breakfast meeting or brunch meet-up, why not try here? Cibo is just off Deansgate, opposite the Hilton Hotel. The Italian cafe-style setting makes the perfect backdrop to a lazy weekend brunch. Service is fast if you need it to be, but you're welcome to take your time if you're there to relax. (Breakfast without good coffee, isn't really breakfast in our opinion.) Takeout coffee is also available throughout the day.īut if you want something to ease you into the day more gently, how about a breakfast cocktail? Mimosas are £4, Bloody Marys are £6.50.Ĭibo's head chef will apply the same principles to breakfast as he does to his lunch and evening menu: these are simple dishes made from fresh, high-quality ingredients.Īs part of the Don Giovanni family of restaurants, Cibo can be relied on for fantastic and authentic Italian fare and warm hospitality. One thing the Italians do better than anyone else is, of course, coffee, and Cibo's is superb. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |